0:00-10:41
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Dr. Don and Professor Ben talk about the risks from eating that one green potato chip in the bag.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Toxic Glycoalkaloids in Potatoes
- Nugget of Knowledge: Green potato chips | WYTV
- This is how poisonous green crisps are - and why you still find them in your packet - Mirror Online
- Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture| Smithsonian Magazine
- Potential Food Safety Problems Related to New Uses of Biotechnology - Biotechnology and the Food Supply - NCBI Bookshelf
- The Contents of Potato Glycoalkaloid in Potato Chips and the Effects on the Taste | Semantic Scholar
Toxic Glycoalkaloids in Potatoes
cfs.gov.hk