0:00-12:37
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Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks.
Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️
Cured Egg Yolks Recipe | Bon Appetit
bonappetit.comSalt Cured Egg Yolks
practicalselfreliance.comEffect of sublethal heat stress on Salmonella Typhimurium virulence
sfamjournals.onlinelibrary.wiley.com"salt cured" egg yolk - Google Scholar
scholar.google.com