Risky or Not?
406. Boiling Moldy Maple Syrup to Make It Safe
Jan 13, 2023 · 16 min · Episode 406 · 15.7 MB
0:00-16:21
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Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature1 | Journal of Food Protection
- Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post-Process Contamination Scenarios in Maple Syrup Processing - ProQuest
- Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems - ScienceDirect
- Microorganisms in Foods 5: Characteristics of Microbial Pathogens | SpringerLink
- The fungus in my maple syrup :Cornell Mushroom Blog
- Effect of Processing on Aflatoxin | SpringerLink
- Microbial Contamination in Maple Syrup
- Pure Maple Syrup Wagner's Sugar Hill Wisconsin
- Real Maple Syrup | New Hampshire Maple Syrup | Best Pancake Syrup - Ben's Sugar Shack
- The Sugarhill Gang - Wikipedia
The fungus in my maple syrup :Cornell Mushroom Blog
blog.mycology.cornell.eduEffect of Processing on Aflatoxin | SpringerLink
link.springer.comMicrobial Contamination in Maple Syrup
mapleresearch.orgPure Maple Syrup Wagner's Sugar Hill Wisconsin
wagnersugarhill.comThe Sugarhill Gang - Wikipedia
en.wikipedia.org