0:00-16:48
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Dr. Don and Professor Ben talk about the risks posed by a pot full of warm chili delivered by well-meaning family friends when no one was home.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Obituary for Willliam Robert Schaffner | Ness-Sibley Funeral Home
- Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology
- Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library