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  3. 272. Thirteen Year Old Tapioca Flour
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Risky or Not?

272. Thirteen Year Old Tapioca Flour

Mar 7, 2022 Β· 12 min Β· Episode 272 Β· 11.7 MB
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Dr. Don and Professor Ben talk about the risks from eating 13 year old tapioca flour.

Dr. Don - not risky πŸ‘πŸΌ Professor Ben - not risky πŸ‘πŸΌ

  • haroldina on Twitter: "@bugcounter @benjaminchapman I've got a bag of tapioca flour that's was opened back when I got it 13 years ago and stored in a ziplock bag in my pantry since then. There aren't any bugs in it and it's not clumped at all, so I expect it didn't get any moisture in it 1/2" / Twitter
  • Don Schaffner argues about math on twitter
  • An unusual case of anaphylaxis. Mold in pancake mix - PubMed
  • haroldina on Twitter: "@bugcounter @benjaminchapman I've got a bag of tapioca flour that's was opened back when I got it 13 years ago and stored in a ziplock bag in my pantry since then. There aren't any bugs in it and it's not clumped at all, so I expect it didn't get any moisture in it 1/2" / Twitter

    twitter.com
  • Don Schaffner argues about math on twitter

    twitter.com
  • An unusual case of anaphylaxis. Mold in pancake mix - PubMed

    pubmed.ncbi.nlm.nih.gov

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