Risky or Not?
240. "Lightly" Pasteurized OJ Left at Room Temp for 24 Hours
Dec 22, 2021 · 11 min · Episode 240 · 11.1 MB
0:00-11:33
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Dr. Don and Professor Ben talk about the risks of "lightly" pasteurized orange juice left at room temperature for 24 hours
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Merch — Risky or Not?
- Our Story | Simply® Beverages
- CFR - Code of Federal Regulations Title 21 - definition of pasteurization
- Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006
- International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice | Clinical Infectious Diseases | Oxford Academic
- Amazon.com: Customer Questions & Answers
- Ultra-high-temperature processing - Wikipedia
Merch — Risky or Not?
riskyornot.coOur Story | Simply® Beverages
drinksimplybeverages.comAmazon.com: Customer Questions & Answers
amazon.comUltra-high-temperature processing - Wikipedia
en.wikipedia.org
