0:00-15:58
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Dr. Don and Professor Ben talk about the risks of dry canning ground beef using a recipe based on wet canned ground beef.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Merch — Risky or Not?
- Sarah Plain & Tall (@peeliesnpetals) TikTok | Watch Sarah Plain & Tall's Newest TikTok Videos... at least until she blocks you.
- Dry Canning Ground Meat - Healthy Canning
- Heating patterns inside jars - Healthy Canning
- National Center for Home Food Preservation | How Do I? Can Meats
- Non-uniformity of lethality in retort processes based on heat distribution and heat penetration data - ScienceDirect
- Home Canning Processes for Low-Acid Foods - dry vs wet sweet potato processes
Merch — Risky or Not?
riskyornot.coDry Canning Ground Meat - Healthy Canning
healthycanning.comHeating patterns inside jars - Healthy Canning
healthycanning.com