Risky or Not?
223. Reprocessed Under Processed Potatoes Held at Room Temperature for 24 Hours
Nov 12, 2021 · 16 min · Episode 223 · 15.6 MB
0:00-16:14
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Dr. Don and Professor Ben talk about the risks from eating reprocessed home canned potatoes that were under processed and held at room temperature for 24 hours before reprocessing.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Merch — Risky or Not?
- Presto Precise® Digital Pressure Canner - Electric Pressure Canners - Presto®
- National Center for Home Food Preservation | How Do I? Store
- Botulism | Botulism | CDC
- Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection
- Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
- Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015
Merch — Risky or Not?
riskyornot.coBotulism | Botulism | CDC
cdc.gov