Risky or Not?
215. Cross-Contamination From Plant Based Meat
Oct 25, 2021 · 19 min · Episode 215 · 19.1 MB
0:00-19:53
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Dr. Don and Professor Ben talk about the risks cross-contamination from plant based meat.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Merch — Risky or Not?
- | Food Science & Human Nutrition | UIUC
- Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat
- Veggie Breakfast Sausage Links | MorningStar Farms® Breakfast
- Beyond Sausage Chicago Dog | Beyond Meat
- Beyond Sausage Skewers | Beyond Meat
- Brats, Hot Sausage, & Italian Sausage | Beyond Meat
- Viability of Shiga Toxin–producing Escherichia coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying | Journal of Food Protection
Merch — Risky or Not?
riskyornot.co| Food Science & Human Nutrition | UIUC
fshn.illinois.eduVegan Burger Meat, Crumbles, & Sausages | Beyond Meat
beyondmeat.comVeggie Breakfast Sausage Links | MorningStar Farms® Breakfast
morningstarfarms.comBeyond Sausage Chicago Dog | Beyond Meat
beyondmeat.comBeyond Sausage Skewers | Beyond Meat
beyondmeat.comBrats, Hot Sausage, & Italian Sausage | Beyond Meat
beyondmeat.com