0:00-16:36
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Dr. Don and Professor Ben talk about the risks posed by pickles that bubble during room temperature fermentation.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- National Center for Home Food Preservation | How Do I? Pickle
- Ball Blue Book Guide to Preserving: Altrista Consumr Products: 0797190001428: Amazon.com: Books
- Understanding and Making Kimchi – Food Smart Colorado
- Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C Journal of Food Protection
Understanding and Making Kimchi – Food Smart Colorado
foodsmartcolorado.colostate.edu
