0:00-14:24
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Don and Professor Ben talk about the risks of eating raw chicken meat sashimi.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Benjamin Schrager on Twitter: "My paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo" / Twitter
- Risky but Raw | Gastronomica | University of California Press
- Assessment of the dose-response relationship of Campylobacter jejuni - PubMed
Risky but Raw | Gastronomica | University of California Press
online.ucpress.eduAssessment of the dose-response relationship of Campylobacter jejuni - PubMed
pubmed.ncbi.nlm.nih.gov