0:00-16:41
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Dr. Don and Professor Ben talk about the risk of making making cookies on the dashboard of a car.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Andrew H on Twitter
- An Assessment of Time/Temperature Combinations for Salmonella Lethality Achieved when Baking Cookies in Vehicles (IAFP 2016 Annual Meeting)
- Starch Gelatinization in the Presence of Emulsifiers. A Morphological Study of Wheat Starch
- Thermal Inactivation of Salmonella on Sesame-topped Bread during Baking Using High and Low Oven Humidity
- A Thermal Process Lethality Model for Low Water Activity Food
- Validation of Baking to Reduce Coliform Counts and Salmonella in Cookie Dough
- Low water activity refrigerated cookie dough - Google Patents
Andrew H on Twitter
twitter.comStarch Gelatinization in the Presence of Emulsifiers. A Morphological Study of Wheat Starch
onlinelibrary.wiley.comA Thermal Process Lethality Model for Low Water Activity Food
foodprotection.orgValidation of Baking to Reduce Coliform Counts and Salmonella in Cookie Dough
ir.library.oregonstate.eduLow water activity refrigerated cookie dough - Google Patents
patents.google.com