0:00-16:07
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Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Salmonella Outbreak Linked to Ground Turkey | CDC
- Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC
- Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
- FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service
- USDA FSIS Appendix A
- Frontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology
- Some Like It Hot: Heat Resistance of Escherichia coli in Food
Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
foodsafety.govUSDA FSIS Appendix A
fsis.usda.govSome Like It Hot: Heat Resistance of Escherichia coli in Food
ncbi.nlm.nih.gov