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  3. 147. Moldy Bread
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Risky or Not?

147. Moldy Bread

May 19, 2021 Β· 9 min Β· Episode 147 Β· 8.7 MB
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Dr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold.

Dr. Don - not risky πŸ‘πŸΌ Professor Ben - not risky πŸ‘πŸΌ

  • Michelle Jewell on Twitter
  • Mycotoxin migration in moldy foods - ScienceDirect
  • Studies on the ability of mycotoxins to diffuse in bread | SpringerLink
  • Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread
  • Sci-Hub | Diffusion of Aflatoxins in Foodstuffs
  • Mould spoilage of bread: the problem and some solutions - ScienceDirect
  • Michelle Jewell on Twitter

    twitter.com
  • Mycotoxin migration in moldy foods - ScienceDirect

    sciencedirect.com
  • Studies on the ability of mycotoxins to diffuse in bread | SpringerLink

    link.springer.com
  • Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread

    link.springer.com
  • Sci-Hub | Diffusion of Aflatoxins in Foodstuffs

    sci-hub.st
  • Mould spoilage of bread: the problem and some solutions - ScienceDirect

    sciencedirect.com

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