0:00-11:46
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Dr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container.
Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼
Beth McCoy | SUNY Geneseo
geneseo.eduFrederick Breidt : USDA ARS
ars.usda.govUnderstanding and Making Kimchi – Food Smart Colorado
foodsmartcolorado.colostate.edu