Alkenes & Alcohols: Fermentation 🍺 GCSE Chemistry Learning & Revision

In this episode, we discuss fermentation. Fermentation, a common method for making ethanol, a key ingredient in alcoholic beverages, is detailed. The process involves adding yeast to a sugary liquid. This results in a reaction that yields ethanol in a water-based solution and carbon dioxide. Optimal conditions for this process include a temperature of 37°C, a slightly acidic environment, and the absence of oxygen. In essence, the episode outlines the fundamental process and necessary conditions for producing ethanol through fermentation. Don't miss out on subscribing for more educational content tailored to help you succeed in your exams. Perfect for AQA, OCR, Edexcel, CIE and WJEC exam boards. ⁠Click here to see all of our GCSE Chemistry content!