History of Bread From Pre-Historic to Modern Times - John Ashton

"History of Bread From Pre-Historic to Modern Times" by John Ashton delves into the evolution of bread, tracing its journey from ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century. Ashton illustrates how this staple food rose alongside human civilization, reflecting changes in agriculture, class, religion, and technology. Each chapter offers a fresh perspective on bread's significance, revealing its role as a cultural icon while highlighting odd bread laws, riots over pricing, and concerns about ingredients. This exploration of bread's history resonates today as it invites listeners to consider the deep connections between food, society, and the ongoing complexities of what we consume.