0:00-41:35
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Radio Cherry Bombe stopped in Dallas last year as part of its Future of Food Tour for a live episode at The Adolphus Hotel. Cake artist Sam Cade, and Chef Uno Immanivong & her daughter Emma Immanivong speak about their vision for the future of food. They are followed by a panel featuring Aliza Kilburn of The Farmers Wife, Nardello’s, and Comeback Creek Farms; baker Lo' Michelle of Sweet Thangs by Lo' Michelle; Chef Janice Provost of Parigi; Chef Anastacia Quinones of Tacos de Tacha; Chef Misti Norris of Petra & The Beast; and Radio Cherry Bombe host Kerry Diamond.
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The Adolphus Hotel
adolphus.comSam Cade
cadescakes.comUno Immanivong
chefsforfarmers.comEmma Immanivong
dallas.eater.comThe Farmers Wife
thefarmerswife.bizNardello’s
nardellospizza.comComeback Creek Farms
comebackcreek.comSweet Thangs by Lo' Michelle
sweetthangsbylo.comParigi
parigidallas.comTacos de Tacha
instagram.comPetra & The Beast
petraandthebeast.comSimplecast
simplecast.com
