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In honor of Passover, we’re talking everything from matzo to schmaltz. Alana Newhouse, the editor in chief of Tablet, stops by to discuss her new book, The 100 Most Jewish Foods, with Cherry Bombe Special Projects Director (and matzo ball soup aficionado) Lauren Goldstein. In the second half of the show, Radio Cherry Bombe Associate Producer Jess Zeidman talks to Liz Alpern of Queer Soup Night and The Gefilteria about all things gefilte fish and why she’d invite Oprah to her seder. Plus, Executive Pastry Chef Paola Velez of Kith & Kin in Washington, D.C., tells us who she thinks is the bombe.
Special thanks to Handsome Brook Farm Pasture Raised Organic Eggs for supporting this season of Radio Cherry Bombe!
Alana Newhouse
tabletmag.comThe 100 Most Jewish Foods
workman.comLauren Goldstein
instagram.comLiz Alpern
gefilteria.comQueer Soup Night
queersoupnight.comKith & Kin
kithandkindc.comHandsome Brook Farm Pasture Raised Organic Eggs
handsomebrookfarm.com
