Regioselective Enolization and Thermodynamic vs. Kinetic Control

We know how to make enolates, but when two structurally different enolates are possible, how do we get the one we want? It has to do with selecting the right base. In explaining this, we will also discuss the difference between thermodynamic vs. kinetic control during a reaction. Watch the whole Organic Chemistry playlist: http://bit.ly/ProfDaveOrgChem General Chemistry Tutorials: http://bit.ly/ProfDaveGenChem Biochemistry Tutorials: http://bit.ly/ProfDaveBiochem Biology Tutorials: http://bit.ly/ProfDaveBio Classical Physics Tutorials: http://bit.ly/ProfDavePhysics1 Modern Physics Tutorials: http://bit.ly/ProfDavePhysics2 Mathematics Tutorials: http://bit.ly/ProfDaveMath EMAIL► ProfessorDaveExplains@gmail.com PATREON► http://patreon.com/ProfessorDaveExplains Check out "Is This Wi-Fi Organic?", my book on disarming pseudoscience! Amazon: https://amzn.to/2HtNpVH Bookshop: https://bit.ly/39cKADM Barnes and Noble: https://bit.ly/3pUjmrn Book Depository: http://bit.ly/3aOVDlT Learn more about your ad choices. Visit megaphone.fm/adchoices