transcript
show notes
古早做酒的方法是用喙哺。台灣原住民嘛用草仔、用黍仔激酒來請人客。佮別位相仝，往過佇台灣做酒是女性的工課，𪜶做酒來煮食，嘛浸藥酒來補身體。這集來講古早人激酒的方法佮這个工藝的傳承。
Kó-chá chò-chiú ê hong-hoat sī ēng chhùi pō͘. Tâi-oân goân-chū-bîn mā ēng chháu-á, ēng sé-á kek-chiú lâi chhiáⁿ lâng-kheh. Kap pa̍t-ūi sio-kâng, éng-kòe tī Tâi-oân chò-chiú sī lú-sèng ê khang-khòe. In chò-chiú lâi chú-chia̍h, mā chìm io̍h-chiú lâi pó sin-thé. Chit chi̍p lâi kóng kó-chá-lâng kek-chiú ê hong-hoat kap chit-ê kang-gē ê thoân-sêng.
One of the oldest ways of making liquor was by chewing grain in the mouth. Taiwan’s Indigenous peoples also used plants and millet to brew liquor to serve their guests. As in other places, liquor-making in Taiwan used to be women’s work. They made liquor to cook with, and also infused herbal liquors as home remedies for their families. In this episode, we explore the brewing methods of the past in Taiwan and how this craft is being kept alive today.
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