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臺灣人往過講的「紅酒」，毋是紅葡萄酒，是紅露酒。台灣啥物時陣有這款酒？紅酒按怎做？是按怎是紅色？這款日本時代的文人上佮意的酒，這馬猶有咧做，毋過已經較少人咧啉。這集來講台灣紅酒。
Tâi-oân lâng éng-koè kóng ê “âng-chiú”, m̄-sī âng phû-tô-chiú, sī âng-lō͘-chiú. Tâi-oân siáⁿ-mih sî-chūn ū chit khoán chiú? Âng-chiú án-chóa chò? Sī án-chóa sī âng-sek? Chit khoán Ji̍t-pún sî-tāi ê bûn-jîn siōng kah-ì ê chiú, chit-má iáu ū leh chò, m̄-koh í-keng khah chió lâng leh lim. Chit chi̍p lâi kóng Tâi-oân âng-chiú.
In Taiwan, “red wine” used to mean something other than grape wine. It meant âng-lō͘-chiú (紅露酒), a red rice wine. When did it arrive in Taiwan? How is it made? Where does that red color come from? It was a favorite of poets during the Japanese colonial period, and it’s still being made today, though fewer people drink it now. In this episode, we talk about Taiwan’s original “red wine.”
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