Nutrition Assessment
Week 7: Cardiovascular assessment
Oct 5, 2021 · 45 min · Season 2 · Episode 9 · 44.6 MB
0:00-45:55
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The audio from class on Monday, October 4, 2021. In this episode we introduce some of the vocabulary and terms around cardiovascular health, as well as connect the dots between What We Eat in America and the overall risk of cardiovascular disease. Do check out the lecture page on Carmen for additional videos that explain the concepts of heart failure, ejection fraction, and stress echocardiogram.
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Transcript
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