Nutrition Assessment

Week 2: Body composition

Sep 2, 2020 · 49 min · Season 1 · Episode 2 · 47.7 MB
0:00-49:07

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The audio-only portion of our synchronous Zoom class for week 2 of fall semester 2020. In this episode, we cover the different ways to determine what the body is made of.  We discussed under water weighing, dual-energy x-ray absorptiometry, air displacement plethysmography, bioelectrical impedance analysis, and skinfolds measures. 

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