Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
On this episode of Not From Concentrate, Catherine Smart interviews Georgia Freedman about her new cookbook, 'Snacking Dinners.' They discuss the evolution of cooking styles, the importance of pantry essentials, and the creative process behind developing recipes that cater to both personal and family needs. n this conversation, Georgia shares her insights on the evolving landscape of cooking and recipe creation, emphasizing the importance of personal connection to food. She discusses her approach to writing cookbooks that empower readers to make recipes their own, the challenges of maintaining a generalist career in a niche-focused industry, and the influence of California's diverse culinary landscape on her cooking.
Click Here to sign up for the Not From Concentrate newsletter
Connect with Catherine:
The Not From Concentrate Podcast Instagram
The Not from Concentrate Tiktok
Connect with Georgia Freedman:
Not From Concentrate team:
Catherine Smart, Host/Executive Producer
Kevin O’Connell, Audio and Video Production
Allie Miller, Associate Producer
Click Here
catherinesmart.substack.comPodcast website
catherinesmart.comWatch the episodes on YouTube
youtube.comFollow Catherine on Instagram
instagram.comThe Not From Concentrate Podcast Instagram
instagram.comCatherine's Tiktok
tiktok.comThe Not from Concentrate Tiktok
tiktok.comSnacking Dinners Substack
snackingdinners.com“Snacking Dinners” cookbook
bookshop.orgGeorgia’s website
georgiafreedman.comGeorgia’s Instagram
instagram.com
