Am I gluten intolerant? Probably not, and nor is anyone else

FREE MEAL MAKER >>> https://mymealmaker.carrd.co/ In this episode, Marcus asks: "Paul, over the last year I've cut out gluten, then dairy, then I went low-carb, and recently I dropped anything with seed oils after seeing it online. My list of 'safe' foods is tiny now and I'm honestly more anxious about eating than I've ever been. I don't even feel better. How do I know what's actually a problem and what isn't?" What a question and my god I've got the answer... and it applies to you too. Got a question? Message: podcast@thenutritionistuk.com