Episode 20: Dust and Flour with Stephen Goodin
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
In this episode of Mildly Amusing, James sits down with Stephen Goodin, owner of Dust and Flour, a manufacturing bakery and pizza food truck serving central Kentucky. Stephen shares how his journey began at Harrison-Smith House in 2015 with no plans of working in a kitchen, only to find himself climbing the ladder and discovering a passion for baking. Along the way, he also spent time cooking at Maker's Mark.
Stephen explains how Dust and Flour evolved from making yeast rolls and pies for the holidays into a manufacturing bakery that supplies restaurants, small grocery stores, and other businesses throughout the region. Unlike a traditional bakery, they produce only what is ordered, allowing them to focus on quality while minimizing waste.
The conversation dives into the art and science of baking, from sourdough and milk bread to Texas toast and beyond. Stephen also shares some of his favorite places to eat and offers insight into what makes great bread great.
Food lovers won't want to miss this episode. It's packed with stories, baking knowledge, restaurant recommendations, and enough talk of fresh bread and pizza to leave you hungry. You can find Dust and Flour products at IGA, Loretto Foodland, the Springfield Farmers Market, and various restaurants throughout the area.
🎶 This episode's song is Big Night Theme by Gary DeMichele.
No links were found in this episode’s notes.