Ep. #4 - The Best Chicken Comes From A Super Bowl MVP

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Super Bowl MVP. Eight-time Pro Bowler. And the owner of an organic, pasture-raised chicken company that’s trying to raise the standard for how poultry is grown. Von Miller joins us for a conversation that feels like Texas in the best way: honest, curious, and centered on family, food, and doing the work.

We talk about why his kids are his biggest accomplishment, how Texas A&M shaped his path, and how a poultry science class quietly became the foundation for Greener Pastures Chicken. Von breaks down what “pasture-raised” really means on their farms, including mobile coops that move every day so the birds get new grass, sunlight, and natural forage. If you care about traceability, regenerative farming, and buying better chicken without guesswork, you’ll leave with a clear picture of what to look for and why it matters.

From the kitchen, we get into how we cooked his birds and why simple BBQ done right wins: brining, seasoning, steady heat, and a glaze that doesn’t cover up the meat. Then we pivot into football life, including the mindset behind his Super Bowl MVP performance, what it was like stepping onto Dancing With The Stars at the peak of his career, and why being a great teammate is a legacy he takes personally. We wrap with hunting and fishing stories and a few Dallas-area shoutouts that any outdoors person will appreciate.

If you enjoy real talk with practical takeaways on BBQ, organic chicken, and elite performance, subscribe, share this with a friend, and leave us a review so more people can find the show.