
Longer Tables with José Andrés · Jan 21, 2025 · 40 min
Jacques Pépin says French cooking isn't what you think
0:00-40:17
transcript
show notes
Personal chef for French President Charles de Gaulle. 16 James Beard Awards. France's Legion of Honor. At 90, Jacques Pépin is fully synonymous with French cooking — a cuisine that’s frequently misunderstood in the popular imagination, he tells José. The two talk about his early days in America, cooking with Julia Child and a chef’s most important tool. Bienvenue!
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