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食物文化：香菜背後的科學與文化1 | Food: The Science and Culture of Coriander 1
原來，你愛不愛香菜，可能早就由 DNA 決定了！而今天Winnie和Mike剛好都是香菜派！究竟是什麼樣的基因，讓有些人覺得香菜超級美味，有些人卻聞到就想逃？好了，先別聊香菜了，要想吃最新鮮的海鮮料理，來到漁港準沒錯。Stephen在節目最後就帶你到梧棲漁港魚貨直銷中心看看吧～
Did you know that whether you love or hate cilantro may actually be written in your DNA? And as it happens, Winnie and Mike are both proudly on Team Cilantro! So what kind of genes make cilantro taste delicious to some people while making others want to run for their lives? Okay, enough about cilantro for now. If you’re looking for the freshest seafood, a fishing harbor is the place to go. At the end of the show, Stephen takes us to the Wuqi Fishing Port Sales Center to see what’s on offer!
00:00 開頭 - Intro
02:18 課文朗讀 1 - Reading 1
02:59 課文講解 1 - Explanation 1
13:13 課文朗讀 2 - Reading 2
13:51 課文講解 2 - Explanation 2
24:18 重點整理 - Review
25:15 英語好好玩 - Let's Go On An Adventure!
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