Let's Science
Coffee Science: How Water, Grind & Roast Transform Flavor
Oct 4, 2025 · 27 min · 13.7 MB
0:00-27:36
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Can water, grind, and roast transform your cup—or ruin it? Lindsay Sant, Lino Saubolle, and Dom Bettinelli break down the chemistry of better brewing with simple, testable tweaks. Taste is tunable science.
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