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Lessons From the Pit · March 3 · 17 min

PIT045 - You Know Better, Man

Send your e-mail to podcast@lifearoundthepit.com. Check us out at www.lifearoundthepit.com Instagram at lifearoundthepit Facebook at lifearoundthepittb Sign up for our newsletter over at www.lifearoundthepit.com/newslanding 7 Seasonings of Focus Self-Assessment delivered to your inbox: www.lifearoundthepit.com/seven Quote and Scripture: Scripture: James 4:17 - "If anyone, then, knows the good they ought to do and doesn't do it, it is sin for them" Quote: David Goggins - "I don't stop when I'm tired. I stop when I'm done." About the Episode: I chose to send out overcooked sausages from the pit one day. What was the response? My youngest son got a little hot headed while practicing his driving the night before his driving test. Did he pass? What happens to our standards when we are tired or overwhelmed? What lessons from barbecue give us foundations to help combat that? This episode answers those questions for you. Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact! Until next time: season some meat, start a fire, and make an impact!

0:00-17:41

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show notes

Send your e-mail to podcast@lifearoundthepit.com.

Check us out at www.lifearoundthepit.com

Instagram at lifearoundthepit

Facebook at lifearoundthepittb

Sign up for our newsletter over at www.lifearoundthepit.com/newslanding

7 Seasonings of Focus Self-Assessment delivered to your inbox: www.lifearoundthepit.com/seven

Quote and Scripture:

Scripture: James 4:17 - "If anyone, then, knows the good they ought to do and doesn't do it, it is sin for them"

Quote: David Goggins - "I don't stop when I'm tired. I stop when I'm done."

About the Episode:

I chose to send out overcooked sausages from the pit one day. What was the response? My youngest son got a little hot headed while practicing his driving the night before his driving test. Did he pass? What happens to our standards when we are tired or overwhelmed? What lessons from barbecue give us foundations to help combat that? This episode answers those questions for you.

Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact!

Until next time: season some meat, start a fire, and make an impact!

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