Can bran flakes survive nutrient profiling?

This week’s nugget leaves wholefoods behind as we look at food regulations affecting the marketing of some of the UK's most popular foods. We explain how recent updating of the UK’s nutrient profiling model (NPM) could push some foods into the High Fat Sugar Salt (HFSS) category and what the implications of this could be. Will Daisy be able to stomach bran flakes in a new, lowest free sugars form? If you'd like to support our work and be part of a growing community of like-minded people working towards creating a healthier and more sustainable future please join the Plant-Based Health Professionals UK following the link below: ⁠https://plantbasedhealthprofessionals.com/membership⁠ You don't have to be a health care professional to join, but by doing so you’re not only supporting our work, you'll be improving your own health; with membership starting from as little as £15 a year, join us now and be part of the change you want to see. References: https://www.gov.uk/government/collections/nutrient-profiling-model⁠ ⁠https://www.bda.uk.com/resource/bda-responds-to-the-application-of-the-new-nutrient-profile-model-consultation.html⁠ ⁠https://www.nesta.org.uk/⁠