If This Food Could Talk · Jul 17, 2025 · 33 min
What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling
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transcript
show notes
A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose.
Follow her storyin her socials: @beaoliveoil @beatricexkarp
Get to know more about her purpose: www.beaoliveoil.com
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