If This Food Could Talk · Jul 31, 2025 · 25 min
Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen
0:00-25:49
transcript
show notes
Raised with the scent of sumac and slow-simmered stews, Chef Fadi opens up about his roots, his favorite dishes, and why cooking is his love language.
Learn more about him and his works:
https://www.fadikattan.com/
https://www.instagram.com/fadi.f.kattan/
https://www.facebook.com/cheffadikattan/
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