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HUNGRY. · June 29 · 1 hr 27 min

Soho House Founder: The Biggest Mistakes All Businesses Make (And How To Fix Them)

Nick Jones, founder of Soho House and St Clement, sits down with Dan Pope to unpack the ideas behind one of the most influential hospitality careers of the last 30 years. From turning a single members’ club in Soho into a global empire, to rethinking what modern luxury should feel like, Nick explains why great hospitality starts with simplification, generosity, atmosphere, and seeing everything through the customer’s eyes. He also shares the failures, risks, design decisions, and hard-earned lessons behind Soho House, New York, Cafe Bohemia, The Ned, and his newest London hotel, St Clement. 📙Download HUNGRY Big Banging Reading list here 🧾 HUNGRY survey would be so grateful if you may please fill out ON THE MENU: 00:00:00 Intro 00:01:14 David Bowie And Spotting The Future 00:03:28 Rethinking Modern Luxury Hotels 00:06:49 Why Hotel Check-In Is Broken 00:09:57 Why Simplicity Drives Great Hospitality 00:13:04 The One-Page Hospitality Rule 00:14:49 Why Soho House Feels Local 00:17:24 How Soho House Keeps Its Soul 00:21:44 Why Nick Jones Hates “Brand” 00:24:23 St Clement’s Undersell, Overdeliver Strategy 00:28:39 Removing Silent Hotel Irritants 00:31:16 Design Mistakes Operators Keep Making 00:33:54 Why Simplicity Becomes Stylish 00:36:31 What Airlines Get Wrong 00:39:24 Removing Friction From Hospitality 00:42:00 What David Bowie Taught Nick Jones 00:47:06 How Shyness Shapes Hospitality 00:52:24 Making Risky Decisions Under Pressure 00:57:27 Why Analog Beats The Algorithm 00:59:44 Nick Jones’ Advice To Entrepreneurs 01:04:42 Why Nick’s First Restaurant Failed 01:08:36 Why St Clement Stayed Quiet 01:09:44 Nick Jones’ Four P’s Of Hospitality 01:13:15 Why All-Day Eating Still Matters 01:17:07 Why Unsung Staff Matter Most 01:20:05 Why Hoteliers Aren’t Restaurateurs 01:22:21 How Soho House Picked Cities 01:25:14 Why Decisions Beat Staying Calm ============================================== ♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here - https://hungryfeast.beehiiv.com/🍲 ============================================== 🤝 Let's Connect! ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/) ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/) This episode was edited by: G.Thomas Craig (https://www.linkedin.com/in/gthomascraig/)

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show notes

 


 Nick Jones, founder of Soho House and St Clement, sits down with Dan Pope to unpack the ideas behind one of the most influential hospitality careers of the last 30 years. From turning a single members’ club in Soho into a global empire, to rethinking what modern luxury should feel like, Nick explains why great hospitality starts with simplification, generosity, atmosphere, and seeing everything through the customer’s eyes. He also shares the failures, risks, design decisions, and hard-earned lessons behind Soho House, New York, Cafe Bohemia, The Ned, and his newest London hotel, St Clement.



 📙Download HUNGRY Big Banging Reading list here 
🧾 HUNGRY survey would be so grateful if you may please fill out    



ON THE MENU:

00:00:00 Intro
00:01:14 David Bowie And Spotting The Future
00:03:28 Rethinking Modern Luxury Hotels
00:06:49 Why Hotel Check-In Is Broken
00:09:57 Why Simplicity Drives Great Hospitality
00:13:04 The One-Page Hospitality Rule
00:14:49 Why Soho House Feels Local
00:17:24 How Soho House Keeps Its Soul
00:21:44 Why Nick Jones Hates “Brand”
00:24:23 St Clement’s Undersell, Overdeliver Strategy
00:28:39 Removing Silent Hotel Irritants
00:31:16 Design Mistakes Operators Keep Making
00:33:54 Why Simplicity Becomes Stylish
00:36:31 What Airlines Get Wrong
00:39:24 Removing Friction From Hospitality
00:42:00 What David Bowie Taught Nick Jones
00:47:06 How Shyness Shapes Hospitality
00:52:24 Making Risky Decisions Under Pressure
00:57:27 Why Analog Beats The Algorithm
00:59:44 Nick Jones’ Advice To Entrepreneurs
01:04:42 Why Nick’s First Restaurant Failed
01:08:36 Why St Clement Stayed Quiet
01:09:44 Nick Jones’ Four P’s Of Hospitality
01:13:15 Why All-Day Eating Still Matters
01:17:07 Why Unsung Staff Matter Most
01:20:05 Why Hoteliers Aren’t Restaurateurs
01:22:21 How Soho House Picked Cities
01:25:14 Why Decisions Beat Staying Calm

============================================== 

♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here - https://hungryfeast.beehiiv.com/🍲 

============================================== 

🤝 Let's Connect! 
►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/) 
►Stalk me here ​ (https://www.instagram.com/_hungry.pod/) 

This episode was edited by: G.Thomas Craig (https://www.linkedin.com/in/gthomascraig/)