How to Eat Weekends, from The Splendid Table
How to Eat Supper, April 29, 2008
Apr 28, 2008 · 7 min · 38.8 MB
0:00-7:17
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This week the focus is on the classic Italian sauce, pesto. Lynne Rossetto Kasper and Sally Swift trace it's roots and offer tips for preparing the most exquisite and authentic pesto at home.
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