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Honey & Co: The Food Sessions · Nov 15, 2021 · 33 min

S09E07 Sugar I Love You with Ravneet Gill

Today on Honey & Co: The Food Sessions we're joined by queen of sugar, Ravneet Gill. Ravneet has many strings to her bow - she's a pastry chef and cookbook author, a judge on Junior Bake Off and founder of chefs' collective Countertalk. We're huge fans of everything Ravneet does. We talked to Rav about her route into the world of food, her experiences working in kitchens across London (including ours) and how she came to write her pastry books, get into TV and set up Contertalk. We also (of course) talked everything sugar, cakes and pastries, and sent our love to Biji! Follow Ravneet on instagram: @ravneeteats Get a signed copy of Sugar I Love You With thanks to: Producer: Miranda Hinkley Audio Engineers: Paul Brogden & John Scott Theme tune: Daniel Winshall Head of Comms: Louisa Cornford Hosted on Acast. See acast.com/privacy for more information.

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Today on Honey & Co: The Food Sessions we're joined by queen of sugar, Ravneet Gill.

Ravneet has many strings to her bow - she's a pastry chef and cookbook author, a judge on Junior Bake Off and founder of chefs' collective Countertalk. We're huge fans of everything Ravneet does. We talked to Rav about her route into the world of food, her experiences working in kitchens across London (including ours) and how she came to write her pastry books, get into TV and set up Contertalk. We also (of course) talked everything sugar, cakes and pastries, and sent our love to Biji! 

Follow Ravneet on instagram: @ravneeteats Get a signed copy of Sugar I Love You

With thanks to:

Producer: Miranda Hinkley Audio Engineers: Paul Brogden & John Scott Theme tune: Daniel Winshall  Head of Comms: Louisa Cornford 

Hosted on Acast. See acast.com/privacy for more information.

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