
Home Cooking
Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)
Apr 22, 2020 · 1 hr 3 min · Episode 3 · 91.1 MB
0:00-1:03:14
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There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris (@wesley_morris) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety.
For ideas, recipes, resources, and more, visit homecooking.show.
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