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A dinner party in a beautifully decorated Georgian dining room might sound sophisticated, even romantic – but planning such events was not for the faint-hearted. Amy Boyington advises Lauren Good on how to host a perfect dinner party during the period, from what to serve to how to serve it. What was the most peculiar Georgian dish? What was the ultimate faux pas? And why was public urination a more likely prospect than you might have thought?
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GO BEYOND THE PODCAST
Don't miss another discussion between Amy Boyington and Lauren Good, revealing women's forgotten contributions to Georgian architecture – from Queen Charlotte's technical drawing lessons to Sarah Churchill's involvement in building Blenheim Palace: https://bit.ly/4sPhhwn
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