0:00-54:01
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Oh boy. How do we even begin to describe this episode? The original idea was to talk about expensive and luxurious gourmet food and the opulent stories behind them... but... well, let's just say we took a few intriguing turns and found ourselves in the absolutely eccentric (and dark) sector of the haute cuisine world. Castoreum, kopi luwak civet coffee, ortolans… we really can't give too much away. ALSO: pop quiz, foreign food translations, weird name origins of companies
Learn more about your ad choices. Visit megaphone.fm/adchoices
megaphone.fm/adchoices
megaphone.fm