Steak

Nov 6, 2019 · 42 min · Episode 7

0:00-42:51

Streams straight from the publisher. podnod never proxies or re-hosts episode audio.

Chef Tom Kerridge discusses cuts, ageing, cooking methods and sauces with Good Food’s Orlando Murrin and Rosie Birkett. Which is best - rump, sirloin, rib-eye or fillet? How long should it rest? Quick pan sauces to make PLUS Tom’s recipe for rib-eye with steak pan potatoes & peas on bbcgoodfood.com

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