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Can you freeze cheese and other vital questions! Ideas for using up your ingredients plus what to make with whatever’s in your freezer.
Freezing advice plus find out what food editor Lulu and podcast host Miriam have found in their freezers. They also answer your culinary queries and share how they’re keeping their spirits lifted this week.
Got frozen peas? Try Lulu’s pea & potato samosashttps://www.bbcgoodfood.com/recipes/potato-and-pea-samosas or these ham, pea and polenta cakes.
https://www.bbcgoodfood.com/recipe/ham-pea-polenta-cakes
If you’ve also got heaps of rhubarb here’s the recipe for rhubarb ginhttps://www.bbcgoodfood.com/recipes/rhubarb-gin or if you’ve got time to slow cook a batch of onions try making this tart https://www.bbcgoodfood.com/recipes/caramelised-onion-tart-0
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https://www.bbcgoodfood.com/recipes/potato-and-pea-samosas
bbcgoodfood.comhttps://www.bbcgoodfood.com/recipe/ham-pea-polenta-cakes
bbcgoodfood.comhttps://www.bbcgoodfood.com/recipes/rhubarb-gin
bbcgoodfood.comhttps://www.bbcgoodfood.com/recipes/caramelised-onion-tart-0
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