0:00-40:55
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Make this amazing chocolate tart: https://www.bbcgoodfood.com/recipes/double-chocolate-caramel-tart-frosted-pistachios-rum-cream plus tempering know-how and how to use it in savoury dishes.
With Tom Kerridge, Orlando Murrin and Rosie Birkett.
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