
transcript
show notes
Alright Par Pals
An emotional one this week as it's the FINAL episode from the beloved shed studio (TG is quite literally dismantling it live as we record 😢). We get into whether golf is actually good OR bad for your health, the glorious/terrible world of halfway house food (doner kebabs at the turn, anyone?) and TP's cholesterol-vs-sausage-roll dilemma.
We also work out the best things to buy at the Open shop, share the sneaky (and definitely-not-legal) hack for getting your golf clubs on a plane, and read a Toast or Roast so lovely it nearly set us both off .
Oh, and an email forces us to completely redefine what "noshing off" means. You'll have to listen for that one.
Email - thetoms@golfisruiningmylife.co.uk
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