Go Fork Yourself with Andrew Zimmern and Molly Mogren
On Location: Turf Club
Aug 16, 2013 · 29 min · 29.3 MBExplicit
0:00-29:47
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Andrew & Molly belly up to the bar at Turf Club in St. Paul, Minn., to record the podcast this week. They discuss the upcoming season of Appetite for Life, the ramen burger, Bon Appetit's Best New Restaurants, and we get a lesson on fish anatomy.
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