402 Edible Succulents — Garden Basics with Farmer Fred

In this episode of the Garden Basics podcast, I speak with succulent expert Debra Lee Baldwin about the world of edible succulents. We delve into what defines succulents, their survival in arid conditions, and their nutritional benefits. Baldwin highlights notable varieties such as Agave tequilana (Blue Agave) and Opuntia, discussing their culinary uses and growth requirements. She shares tips on preparing these plants for consumption and reveals the value of lesser-known edibles like purslane. Baldwin also emphasizes succulents' role in food security. Also, we get a quick tip from Debbie Flower on where to place snail bait in a raised bed (not near the plants!) Originally aired in Ep. 61.

Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout.

Now on YouTube (audio)

Pictured: the edible succulent, purslane.

Links:

“Beyond the Garden Basics” Newsletter By becoming a paid subscriber, you’re helping support the newsletter and this podcast. Thank You!

Shop online at the Smart Pot store! For a limited time, use coupon code FRED at checkout to receive 10% off your Smart Pot order. Click here to start shopping!

Debra Lee Baldwin's Success with Succulents website

Snail and Slug Control Tips from UCANR

All About Farmer Fred:
GardenBasics.net

“Beyond the Garden Basics” Newsletter

Farmer Fred website:
http://farmerfred.com

The Farmer Fred Rant! Blog
http://farmerfredrant.blogspot.com

Facebook: "Get Growing with Farmer Fred"

Instagram: farmerfredhoffman
https://www.instagram.com/farmerfredhoffman/

Blue Sky: @farmerfred.bsky.social

Farmer Fred Garden Minute Videos on YouTube
As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.

Got a garden question?

• Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics