0:00-16:37
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
In this first episode which is part of a two part interview, I catch up with British chef Lucy Simper who is managing to wow the French with her cooking. No mean achievement I think you’ll agree!Lucy caters for groups, weddings, dinner parties and just about anything else you can think of. You can check out her website here http://www.simperskitchen.co.uk/ or find her on instagram where she’s @simperskitchen.
http://www.simperskitchen.co.uk/
simperskitchen.co.uk