Mince Pies for Everyone!

Dec 21, 2022 · 42 min · Season 3 · Episode 37 · 82.4 MB

0:00-42:55

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Culinary historian and writer Regula Ysewijn chats about the crazy British tradition of boar's head, writing the Downton Abbey Christmas Cookbook, and how Charles Dickens saved Christmas; and former royal chef Carolyn Robb talks about the unfair tradition of "Bad British food" and how Christmas makes up for it, the rewards and challenges of being a royal chef, and how King Charles was ahead of his time.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/christmas-pod

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