Food with Mark Bittman

Lyndsay C. Green on Honoring Her Own Experiences

January 8 · 32 min · Season 3 · Episode 197 · 61.7 MB
0:00-32:09

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The Pulitzer finalist and James Beard award winning journalist talks to Kate and Mark about how restaurant critics have to "split themselves"; being "accidentally anonymous" and how she became comfortable with telling that story; chasing curiosity; and how she went from a born and bred New Yorker to loving Detroit.


Read Lyndsay's piece, "My year in review as Free Press restaurant critic: Accidentally anonymous," which was discussed in today's episode, at the Detroit Free Press: 

https://tinyurl.com/f9cp9xpb


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